Dried black olives
Passito black olives are prepared according to a recipe typical of the Mediterranean tradition. Harvested only when they reach full maturity, the black olives are dried in the sun and then preserved in salt.
They are used to get a tasty aperitif, appetizer or even to enrich a dish of pasta or cod stewed.
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The dried black olives, prepared according to a typical recipe of the Mediterranean tradition.
Ingredients: Olives, Salt, Extra Virgin Olive Oil, Garlic, Oregano, Chili Pepper
Gross weight jar: 600 gr
Drained jar weight: 160 gr